Today, web ring a delicious récipe, wich gives us many vegetable proteins, wich, as you know, are very beneficial to the body.

As we love Lebanon Keanu Reeves, we assume that Mujaddara, the same origin as the actor, will delight all let’s try that, so here we go!!

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• 4 tablespoons olive oil.
• 2 medium onions.
• 125 grams lentils.
• 100 grams basmati rice.
• 1 teaspoon cumin seeds.
• 1 teaspoon coriander seeds.
• Half a teaspoon ground turmeric
• Half a teaspoon of Jamaican pepper.
• Half a teaspoon of ground cinnamon.
• Half a teaspoon of brown sugar.

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Preparation

1. Heat the oil in a pan, and when hot, add the sliced onion, until it turns Golden Brown. Transfer to a colander and salt.
2. Meanwhile, putt he lentils to boil in a smal saucepan, covering them with wáter; bring to a boil and cook for 12-15 minutes, until the lentils are ready, then drain in a colander.
3. Toast the cumin and coriander seeds for 1 minute to release their aromas. Add a tablespoon of olive oil, rice, turmeric, Jamaican pepper, cinnamon, sugar, salt and black pepper. Stir everything and add about 175 ml of water. Bring to a boil, cover and simmer for 15 minutes.
4. Remove the pan from the heat, lift the lid and cover the pan with a clean teatowel. Replace the lid on the teatowel and let stand 10 minutes
5. Pass rice with lentils to a source, add half of the fried onions, and mix it with a fork. Putting up the remaining onion and serve with Greek yogurt seasoned with oil, salt, pepper, a dash of lemon and chopped fresh coriander.

Bon Appetite!

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