Sea bass in greased paper with ginger sauce and smoked basmati

Receta papillote de lubina- Blow Dry Bar Peluqueria Madrid
Daniele Sigligiano | Blow Dry Bar Peluqueria Madrid

Escrito por Daniele Sigigliano


Sea Bass is one of the most popular and delicious fish. We propose you a simple, healthy and original recipe.

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  • Sea Bass fillets.
  • 275 gr. Julienne cut vegetables.


  • 150 gr. basmati rice.


  • 50 gr. smoked salmon.


  • Ground black pepper.
  • Foil.


  • 2 tablespoons olive oil.


  • 1 tablespoon ginger.


  • 1 tablespoon raisins.


  • 1 lemon.


  •  Salt.


  • Water.
  • Cebollino for garnish.



  1. Grate ginger and lemon skin, and mix it with raisins, add salt and olive oil.
  2. Preheat the oven to 180ºC.
  3. Cut smoked salmon in strips and mix it with rice.
  4. Cut two pieces of foil about 40 cm, distribute the vegetables on foil, rather offset to allow the paper can be folded. Add a previously salted sea bass on top of each vegetables portion, and distribute half of ginger sauce and raisins on top.
  5. Closet he packets as envelopes, put them in a baking tray with a Little water in the base (just a trickle) and bake it about 10 minutes, or until papillotes swell.
  6. Serve papillotes with some basmati rice mixed with salmon and the remaining sauce and garnish with cebollino little cut.

Bon Appetite!


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